ULTCO is a specialty seafood company focused on responsibly ocean raised and wild harvested species. The company employs a sustainable and traceable approach to high growth areas of the North American seafood industry.

Together, ULTCO’s founding partners bring more than seven decades of experience in the global seafood industry: as leaders in the fresh and frozen salmon market, experts in innovative value added products, and pioneers in advanced processing technologies, including ultra low temperature preservation.

ULTCO's founders are leaders in ultra-low temperature (ULT) preservation, an innovative technology pioneered in Japan to ensure sushi quality and freshness while lowering costs and reducing carbon footprint. 

Lower Costs. Less Food Waste. Reduced Carbon Footprint.